Giovanni comes from Basilicata, Southern Italy. After spending some years working in Italy and in England, he started HIS son business in Corfù. Across the years he became passionately interested about cooking and this led him to be the chef of his own restaurant. He’s continuously improving his knowledge about ingredients and cooking techniques, mixing his experience and his roots. The result is the genuine and traditional flavours that can be found in every dish. 

Francesca comes from a little village in the Dolomites. She lived in Venice and in Florence where she worked in the hospitality sector. She met Giovanni in Corfu during a backpack solo travel through Europe and since then they not parted. She carefully  takes care of the service.