Rosmarino corfu – Authentic italian cuisine

Rosmarino is a small Italian restaurant located in the heart of the historical centre of Corfu and run by an Italian couple: Giovanni and Francesca.

Few tables in a beautiful and quiet square, where you can relax and enjoy an Italian meal: homemade pasta, slow-rise pizza dough, but also traditional appetizers and fish and meat courses. A selection of Italian wines can make your experience complete.

Our Menu

More about us

Giovanni comes from Basilicata, Southern Italy. After spending some years working in Italy and in England, he started HIS son business in Corfù. Across the years he became passionately interested about cooking and this led him to be the chef of his own restaurant. He’s continuously improving his knowledge about ingredients and cooking techniques, mixing his experience and his roots. The result is the genuine and traditional flavours that can be found in every dish.

Francesca comes from a little village in the Dolomites. She lived in Venice and in Florence where she worked in the hospitality sector. She met Giovanni in Corfu during a backpack solo travel through Europe and since then they not parted. She carefully takes care of the service.

THE PHILOSOPHY:

At Rosmarino we only use fresh and seasonal ingredients. All our typical Italian ingredients such as mozzarella, burrata, parmesan cheese and prosciutto are delivered weekly directly from Italy.

The vegetables and seafoods are super fresh and purchased from local markets.

Our menu is inspired by the classic Italian culture of eating well.

Our pastas are hand made in our kitchen on a daily base, to maintain the freshness and the authentic Italian taste. We respect the tradition in making our pizza dough, using only flour, water, salt and yest and letting it rise for not less than 24 hours.